Monday, August 26, 2013
No time for minis...:-(
I will get back to them, I promise. But school just started and I'm still getting back into my work routine. Plus the garden has been producing abundantly this year and I am still canning and freezing. In the past two days, I froze corn, canned tomatoes, canned smooth pear sauce, chunky pear sauce, and pear jam. If I couldn't fill a jar with it the extras went in the freezer so I added tomatoes and pears to the freezer, too. I still have a ton of tomatoes and corn but I've finished the pears. Then I will have to freeze a whole lot of winter squash because we don't have a root cellar yet. We will eat well this next year but minis have to be on hold for a bit longer. I am reading all of your blog posts even though I am currently a bad blogger, lol. Back as soon as I can!
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2 comments:
That is such a great thing to be doing! Over here not many people do this anymore, apart from making jam I suppose. It is a shame because nothing beats some home grown food. I think you've got your priorities straight on this one!
Thank you, Josje! I do like knowing where my food comes from and what's in it. It's very satisfying to see the pantry fill up with our garden produce. :-)
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